13th December 2016  |  No Comments
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2nd March 2016  |  No Comments

Remember that time someone turned down a lemon poppyseed muffin? Me neither. Here I bring you a filling recipe that is bursting with plant-based protein and tastes like a sunny day in June. Coconut flour is the┬áhero in this recipe, with it’s extra protein, fiber, natural sweetness and lack of allergens (nuts, dairy, soy, gluten). Read More…

18th February 2016  |  1 Comment

Happy Gal-entine’s Day! For those of you passing on conversation hearts and Whitman’s Samplers this year, I bring you mocha truffles with a surprising main ingredient: pea protein powder. These chocolatey truffles are just the ticket for all the indulgence without an ounce of guilt. If you’re looking for a delicious, lactose-free, gluten-free, soy- free Read More…

14th February 2016  |  No Comments